Table 1.
Subject Characteristics.
| OR | OP | Women | Men | |
|---|---|---|---|---|
| N (women/men) | 24 (12/12) | 25 (12/13) | 24 | 25 |
| Age (years) | 30.4 ± 2.6 | 30.2 ± 3.7 | 30.4 ± 3.2 | 30.2 ± 3.3 |
| BMI (kg/m2) | 20.6 ± 1.8 | 26.5 ± 2.8a | 22.9 ± 4.1 | 24.2 ± 3.3 |
| Fat Free Mass (kg) | 50.5.2 ± 9.9 | 56.2 ± 10.7 | 45.6 ± 6.4 | 61.0 ± 8.1c |
| Fat Mass (kg) | 12.5 ± 6.1 | 23.3 ± 7.7a | 19.1 ± 9.2 | 17.0 ± 8.4 |
| Body Fat (%) | 19.0 ± 4.7 | 29.2 ± 7.4a | 27.4 ± 7.7 | 21.0 ± 7.2d |
| TFEQ | ||||
| Restraint | 5.0 ± 3.0 | 9.3 ± 4.5a | 7.7 ± 4.9 | 6.9 ± 4.0 |
| Disinhibition | 3.2 ± 2.3 | 8.0 ± 3.2a | 5.7 ± 3.8 | 5.7 ± 3.6 |
| Hunger | 4.6 ± 2.5 | 6.4 ± 3.0b | 5.0 ± 2.6 | 6.0 ± 3.1 |
Mean ± SD; OR: obese resistant; OP: obese prone; BMI: body mass index; TFEQ: Three Factor Eating Questionnaire.
a
p <0.001 between obesity groups
b
p<0.05 between obesity groups
c
p<0.001 between women and men
d
p<0.01 between women and men