Table 3.
Distinct genotypes according to RAPD2-PCR patterns of winery-associated LAB populations.
| LAB species | Tank (T1–T9) | No. of isolates | No. of distinct patterns | Percentage of biodiversity* |
|---|---|---|---|---|
| Lactobacillus hilgardii | T6 | 4 | 3 | 75.0 |
| Oenococcus oeni | T1–T8 | 46 | 12 | 26.1 |
| Pediococcus parvulus | T1–T6 | 38 | 23 | 60.5 |
*Ratio between the number of patterns and the number of isolates [45].