Table 1. WDV content in exposed plants within each species the wild and domesticated groups.
| Species | Mean | 95% CI a |
|---|---|---|
| Aegilops comosa | 0.90 | 0.35 |
| Aegilops cylindrical | 1.15 | 0.28 |
| Aegilops juvenalis | 1.25 | 0.23 |
| Aegilops searsii | 0.83 | 0.23 |
| Aegilops sharonensis | 1.06 | 0.18 |
| Aegilops speltoides | 0.85 | 0.33 |
| Aegilops tauschii | 0.88 | 0.17 |
| Aegilops triuncialis | 0.77 | 0.15 |
| Aegilops umbellulata | 0.57 | 0.24 |
| Amblyopyrum muticum | 1.29 | 0.38 |
| Wild einkorn | 1.24 | 0.38 |
| Wild emmer | 0.95 | 0.39 |
| Triticum urartu | 1.09 | 0.16 |
| Bread wheat | 1.06 | 0.50 |
| Spelt wheat | 1.83 | 0.39 |
| Einkorn wheat | 1.31 | 0.30 |
| Emmer wheat | 1.65 | 0.28 |
| Durum wheat | 1.13 | 0.54 |
| Wild-domesticated status | ||
| Domesticated | 1.41 | 0.14 |
| Wild | 0.99 | 0.06 |
| Controls | ||
| Positive (WDV infected source plant) | 1.90 | 0.33 |
WDV content is measured as the absorbance at 405 nm using DAS-ELISA.
a95% confidence interval.