Table 5. Apparent densities (ρ) of porous foods determined using density equation (7) obtained on a CT and dimension or pycnometer technique.

No	Food item	Apparent density calculated using the density equation (7) (g/cm3)		Apparent density using dimension or pycnometer techniques (g/cm3)
		ρ	SD	ρ	SD
1	French bread	0.159a	0.036	0.124a	0.010
2	Rye bread	0.258a	0.028	0.224a	0.039
3	Multigrain bread	0.241a	0.061	0.243a	0.013
4	Sponge cake	0.277a	0.043	0.343a	0.063
5	Cornbread	0.457a	0.064	0.439a	0.057
6	Sugar cookie	0.559a	0.024	0.566a	0.020
7	Granola bar	0.546a	0.049	0.624a	0.026
8	Shortbread cookie	0.643a	0.073	0.662a	0.011
9	Pop tart	0.823a	0.035	0.853a	0.015
10	Soybean oil	0.959a	0.020	0.925a	0.001
11	Mayonnaise	0.937a	0.048	0.916a	0.006
12	Tomato paste	1.085a	0.012	1.095a	0.007

Values are means, n=3; Means with different letter in a row differ significantly, p<0.05