Table 4. Multivariable analysis (n = 30).
B, beta; SE, standard eror; HbA1c, glycated hemoglobin; BMI, body mass index; DM, diabetes mellitus.
a)BMI reduction ratio (%) = (postoperative BMI/preoperative BMI) × 100.
B, beta; SE, standard eror; HbA1c, glycated hemoglobin; BMI, body mass index; DM, diabetes mellitus.
a)BMI reduction ratio (%) = (postoperative BMI/preoperative BMI) × 100.