Table 4.
Organism (No.) | FR | CZ | PC | FEP | CI | CT | AK | GM | NET | CS | PT | MR |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Klebsiella spp. (85) | 1.1% | NT | NT | 8.2% | 29.4% | 35.2% | 90.5% | 49.4% | 67.2% | 81.1% | 52.9% | 94.1% |
Acinetobacter spp. (59) | 1.5% | NT | NT | 13.5% | 25.4% | 33.8% | 30.5% | 23.7% | 28.8% | 77.9% | 28.8% | 30.5% |
Escherichia coli (17) | 0 | NT | NT | 5.8% | 0 | 17.6% | 100% | 64.7% | 94.1% | 94.1% | 76.4% | 100% |
P. aeruginosa (10) | NT | 60% | 40% | 50% | 70% | NT | 60% | NT | 20% | 40% | 60% | 70% |
Citrobacter spp. (2) | 0 | NT | NT | 50% | 0 | 50% | 100% | 50% | 100% | 100% | 100% | 100% |
Enterobacter spp. (2) | 0 | NT | NT | 0 | 50% | 0 | 100% | 100% | 100% | 100% | 100% | 100% |
Total (175) | 6% | 60% | 40% | 12.6% | 27.4% | 32.7% | 69.7% | 38.9% | 54.9% | 79.4% | 48.6% | 72% |