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. 2014 Nov 18;473(5):1726–1731. doi: 10.1007/s11999-014-4056-1

Table 1.

Distribution of levels of glycemic markers

Patient blood levels N = 714 procedures
Preoperative
 FBG (mg/dL) 122.3 ± 38.0 (36–398)
  [Q1, median, Q3] [100, 116, 134]
 PPG2 (mg/dL) 210.0 ± 64.3 (69–458)
  [Q1, median, Q3] [165, 205, 250]
 HbA1c (%) 6.9 ± 0.9 (5.0–11.3)
  [Q1, median, Q3] [6.3, 6.8, 7.4]
Postoperative
 Random glucose (day 2) (mg/dL) 145.1 ± 44.1 (50–326)
  [Q1, median, Q3] [115, 136, 168]
 Random glucose (day 5) (mg/dL) 131.4 ± 40.4 (24–325)
  [Q1, median, Q3] [104, 125, 151]
 Random glucose (day 14) (mg/dL) 138.5 ± 50.6 (30–384)
  [Q1, median, Q3] [104, 128, 161]

Data are presented as means ± SDs with range in parentheses; FBG = fasting blood glucose; PPG2 = 2-hour postprandial glucose; HbA1c = glycated hemoglobin; Q1, Q3 = first and third quartile values.