Table 1.
Distribution of levels of glycemic markers
| Patient blood levels | N = 714 procedures |
|---|---|
| Preoperative | |
| FBG (mg/dL) | 122.3 ± 38.0 (36–398) |
| [Q1, median, Q3] | [100, 116, 134] |
| PPG2 (mg/dL) | 210.0 ± 64.3 (69–458) |
| [Q1, median, Q3] | [165, 205, 250] |
| HbA1c (%) | 6.9 ± 0.9 (5.0–11.3) |
| [Q1, median, Q3] | [6.3, 6.8, 7.4] |
| Postoperative | |
| Random glucose (day 2) (mg/dL) | 145.1 ± 44.1 (50–326) |
| [Q1, median, Q3] | [115, 136, 168] |
| Random glucose (day 5) (mg/dL) | 131.4 ± 40.4 (24–325) |
| [Q1, median, Q3] | [104, 125, 151] |
| Random glucose (day 14) (mg/dL) | 138.5 ± 50.6 (30–384) |
| [Q1, median, Q3] | [104, 128, 161] |
Data are presented as means ± SDs with range in parentheses; FBG = fasting blood glucose; PPG2 = 2-hour postprandial glucose; HbA1c = glycated hemoglobin; Q1, Q3 = first and third quartile values.