Table 2.

Prevalence of sea gene in S. aureus isolated from organic milk and cheese.

Types of samples	Sample size	No. of S. aureus isolates	Distribution CFU/ml		No. of enterotoxigenic S. aureus (sea gene)
			102-104	104-106
Milk	100	9	6(66.6%)	3(33.3%)	2
Cheese	100	45	26(57.7%)	19(42.2%)	5
Total	200	54(27%)	-	-	7 (12.96%)