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. 2014 Dec 11;6(4):1920–1941. doi: 10.18632/oncotarget.3058

Figure 4. Fatty acid profile of HCT116 colorectal cancer cells in hypoxia.

Figure 4

(a) Omega-3 fatty acids (b) total fatty acids (c) MUFAs (d) DiUFAs and (e) PUFAs were detected by 1H-NMR in the organic phase. Normalized relative intensities are reported as mean ±sd (n=3).