Table 1.
Parameters | In 100 g of Wet Food | In 100 g of Dry Food |
---|---|---|
Water content, % | 74.6 | |
Crude protein, % | 11.3 ± 0.4 | 44.5 |
Carbohydrates, % | 8.8 ± 0.7 | 34.6 |
Ash, % | 2.4 ± 0.2 | 9.4 |
Calcium, % | 0.58 ± 0.006 | 2.28 |
Magnesium, mg/kg | 707 ± 7.0 | 2,783.4 |
Potassium, mg/kg | 256.8 ± 25.7 | 1,011.0 |
Zinc, mg/kg | 0.93 ± 0.09 | 3.66 |
Phosphorus, mg/kg | 0.035 | 0.14 |
Iron, mg/kg | 14.27 | 56.18 |
Vitamin A, mg/kg | 0.205 | 0.81 |
Vitamin D, mg/kg | 0.16 | 0.06 |
Vitamin E, mg/kg | 1.18 | 4.65 |
Vitamin B1, mg/kg | 0.28 | 1.10 |
Vitamin B2, mg/kg | 0.8 | 3.15 |
Vitamin B6, mg/kg | 0.64 | 25.2 |
Vitamin K3, mg/kg | 1.42 | 5.59 |
Lysine, % | 0.6 | 2.36 |
Methionine + Cystine, % | 0.37 | 1.46 |
Tryptophan, % | 0.07 | 0.28 |
Energy value, kcal | 361.4 |