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. 2015 Jan 28;308(7):R559–R568. doi: 10.1152/ajpregu.00444.2014

Fig. 2.

Fig. 2.

A: mean food intake in rats exposed to either 2% SL (wt/vol) for 7 days or WD for 3 days (means ± SE, significance compared with EU control). B: mean weight (g) of rats before and after either SL or WD (means ± SE, significance: *P < 0.05, **P < 0.01, ***P < 0.001, ****P < 0.0001).