Table 2.

Response results for survey, N = 155

Question/topic	Response n (%)
Reported being told by provider to restrict sodium intake	133 (86.4)
Of those told to restrict sodium intake, number reporting they followed this nutritional counseling	129 (97.0)
Knowledge of daily sodium intake limit	67 (43.2)
*Correctly identified higher sodium containing food	130 (83.9)
*Correctly identified a way to decrease sodium intake	128 (82.6)
*Correctly recognized most sodium intake comes from processed/packaged foods	116 (74.8)
Correctly answered all 3 items of SSKS survey questions	97 (62.6)

*Designates 3 items of Short Sodium Knowledge Survey, SSKS.