Skip to main content
. Author manuscript; available in PMC: 2016 Jan 21.
Published in final edited form as: J Agric Food Chem. 2015 Jan 7;63(2):588–592. doi: 10.1021/jf505526w

Figure 3.

Figure 3

Storage at 4 °C did not affect the concentrations of miR-29b in pasteurized and homogenized 2% fat milk (n = 3 biological replicates; p > 0.05).