Table 1.
miRNA |
||
---|---|---|
product | miR-29b (fmol/kg) | miR-200c (fmol/kg) |
Best Choice yogurt | 0.9 ± 0.10 | 37.6 ± 2.8 |
Fresco queso dip | 36.1 ± 5.5 | 1029.8 ± 478.6 |
Greek yogurt | 14.2 ± 3.9 | 462.3 ± 126.9 |
half and half | 3.0 ± 0.17 | 513.3 ± 159.2 |
heavy whip cream | 2.6 ± 1.3 | 342.0 ± 132.9 |
parmesan cheese | 4.9 ± 1.9 | 232.0 ± 64.5 |
Upstate Farm yogurt | 2.4 ± 1.0 | 216.9 ± 93.8 |
Data are means ± SD; n = 3.