Difference = standard drinks per drinking day on TLFB subtracted from standard drinks on HAND. Standard drinks were defined as 12 ounces of beer, 5 ounces of wine or champagne, 3 ounces of fortified wine, or 1.5 ounces of hard liquor. The differences in drinks per drinking day between the two measures were within one standard drink for 64% of participants, were higher within two standard drinks on the HAND for 25% of participants, and were higher within two standard drinks on the TLFB for 38% of participants.