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. 2015 Apr 7;10(4):e0122634. doi: 10.1371/journal.pone.0122634

Fig 8. Fusaric acid (FA) production was reduced in mutants ΔFoSlt2, ΔFoMkk2 and ΔFoBck1.

Fig 8

(A) Fusaric acid production from cultures of the indicated strains in Czapek dox medium was analysed by High Performance Liquid Chromatography (HPLC). Fusaric acid levels are represented in μg g-1 mycelial dry weight. (B) Fusaric acid production from the crude mycotoxin extracted of the indicated strains in grains cultures was analysed with HPLC. Fusaric acid levels are represented in μg g-1 grains cultures dry weight. Error bars indicate the standard error from three replicates.