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. 2015 Spring;6(1):e39–e43. doi: 10.2500/ar.2015.6.0108

Table 5.

Specific IgE level to PNs and TNs

graphic file with name arh00115-0108-t05.jpg

Data include multiple sensitizations to the following nuts: hazelnut, cashew, walnut, pecan, pistachio, and almond.

HR = highly reactive (IgE, 3.5–17.5 kU/L); MR = moderately reactive (IgE, 0.7–3.5 kU/L); NR = not reactive (IgE, <0.35 kU/L [Quest Diagnostics, Madison, NJ]); PN = peanut; TN = tree nut; VHR = very highly reactive (IgE, 17.6–100 kU/L); WR = weakly reactive (IgE, 0.35–0.7 kU/L).