Table 5.
Data include multiple sensitizations to the following nuts: hazelnut, cashew, walnut, pecan, pistachio, and almond.
HR = highly reactive (IgE, 3.5–17.5 kU/L); MR = moderately reactive (IgE, 0.7–3.5 kU/L); NR = not reactive (IgE, <0.35 kU/L [Quest Diagnostics, Madison, NJ]); PN = peanut; TN = tree nut; VHR = very highly reactive (IgE, 17.6–100 kU/L); WR = weakly reactive (IgE, 0.35–0.7 kU/L).