Table 1.

Low-nickel diet and instructions for patients

Eat with caution and in small amount foods not listed. Not listed food can have high nickel content by the soil components or nickel content is not established. Do not keep acidic food, or containing vinegar and other acidic seasonings, in contact with metal containers. To cook food or drink, remove the first few liters of water from taps not used for a long time (for example in the morning). It is recommended to carefully observe instructions to avoid contact with nickel and with any other hapten for which sensitization was found.