Table 1. Effect of breed (in rows) and aging time (in columns) on meat TAA (mg trolox mg−1 protein).
Breed | |||
---|---|---|---|
Aging time | AV | AM | Sign. |
2 h | 1.332 b | 1.944 b | *** |
12 h | 1.317 b | 1.511 a | ** |
24 h | 0.080 a | 1.303 a | *** |
Sign. | *** | *** |
Within a breed, means in the same column followed by different letters are significantly different at P < 0.05; **P < 0.01; ***P < 0.001.