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. Author manuscript; available in PMC: 2015 Apr 8.
Published in final edited form as: Mol Nutr Food Res. 2012 Nov 26;57(2):260–266. doi: 10.1002/mnfr.201200405

Figure 1.

Figure 1

Individual contributions of increasing BMI and decreasing vitamin D to mortality from breast cancer. Vitamin D was plotted as a function of BMI by utilizing the known relationship between the two (~1 nmol/L decrease in 25(OH)D per 1 kg/m2 increase in BMI).