Table 1.
Characteristics of the Study Subjects
| T2DM N=51 | Control N=51 | P value | |
|---|---|---|---|
| Age (years) | 54.1±7.9 | 55.9±9.9 | 0.243 |
| Sex (Male/female) | 25/26 | 23/28 | 0.843 |
| BMI (kg/m2) | 25.0±0.4 | 23.3±0.3 | 0.002 |
| SBP (mmHg) | 135.9±1.8 | 124.0±1.5 | <0.001 |
| DBP (mmHg) | 87.8±1.4 | 81.8±1.1 | 0.001 |
| Total cholesterol (mmol/L) | 4.9±0.1 | 4.4±0.1 | 0.020 |
| Triacylglycerol (mmol/L) | 2.2±0.1 | 1.7±0.1 | 0.006 |
| HDL (mmol/L) | 1.1±0.04 | 1.2±0.04 | 0.629 |
| LDL (mmol/L) | 3.2±0.1 | 3.0±0.1 | 0.263 |
| Glucose (mmol/L) | 9.1±0.4 | 5.3±0.1 | <0.001 |
| HbAlc (%) | 7.3±2.1 | 5.1±0.73 | <0.001 |
The p values with statistical significance are indicated in bold numbers.