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. 2015 Apr 1;18(4):415–420. doi: 10.1089/jmf.2014.0178

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© Savita Khanna et al. 2015; Published by Mary Ann Liebert, Inc. and Korean Society of Food Science and Nutrition

This Open Access article is distributed under the terms of the Creative Commons License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited.

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FIG. 1. — CAPROS^® supplementation decreased calculated blood LDL cholesterol and total cholesterol/HDL in overweight/Class-1 obese human subjects. Healthy human subjects were orally supplemented for 12 weeks with CAPROS (500 mg/b.i.d) followed by 2 weeks of washout. Lipid profile was measured in fasting plasma. Calculated LDL cholesterol concentrations plotted individual (A) and mean (B). Total cholesterol/HDL plotted individual (C) and mean (D). Values are mean±SEM (n=9). *denotes P<.05 compared to baseline. HDL, high-density lipoprotein; LDL, low-density lipoprotein.