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. 2015 Apr 1;18(4):415–420. doi: 10.1089/jmf.2014.0178

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© Savita Khanna et al. 2015; Published by Mary Ann Liebert, Inc. and Korean Society of Food Science and Nutrition

This Open Access article is distributed under the terms of the Creative Commons License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited.

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FIG. 2. — CAPROS supplementation decreases high-sensitivity C reactive protein (hs-CRP) levels in overweight/Class-1 obese human subjects. hs-CRP concentrations were measured in fasting plasma at baseline, 12 weeks (supplementation), and 14 weeks (2 weeks of washout). hs-CRP levels plotted individual (A) and mean (B). Values are mean±SEM. *denotes P<.05 (n=15) compared to baseline.