Table 1.
Characteristic | HW (N=13) | OB (N=10) | T or Chi Sq. value | DF | P value | Hedge’s g |
---|---|---|---|---|---|---|
Age at time of scanning (years) | 10.4 ± 0.3 [8.0–12.0] | 9.9 ± 0.3 [8.0–11.0] | 1.03 | 20.97 | 0.31 | 0.4 |
Child BMIa | 17.7 ± 0.5 [14.8–20.0] | 26.1 ± 1.0 [22.3–30.7] | −7.60 | 14.27 | <0.001 | −3.1 |
Child % BMIa | 53.9 ± 6.9 [7.0–83.0] | 96.8 ± 0.5 [94.0–98.0] | −6.18 | 12.13 | <0.001 | −2.5 |
Child BMI-za | 0.1 ± 0.2 [−1.5–1.0] | 2.0 ± 0.1 [1.6–2.3] | −8.68 | 16.54 | <0.001 | −3.5 |
Sucrose Liking | 0.6 ± 0.1 [0.2–1.1] | 0.6 ± 0.1 [0.1–1.1] | −0.23 | 18.10 | 0.82 | −0.1 |
EAH %b | 10.4 ± 3.1 [0.5–33.6] | 16.6 ± 2.5 [6.0–30.2] | −1.54 | 19.81 | 0.14 | −0.6 |
Note: Entries are of the form mean ± SD [min – max]. Statistical comparisons were by means of Welsh’s t-tests. BMI: body mass index; DF: degrees of freedom; EAH: Eating in the Absence of Hunger percent calories consumed; HW: healthy weight; OB: obese;
Equal variances not assumed;
one HW was missing responses on this measure.