Figure 3.
Expression characterizations of JAG2 in chicken. (A) Expression pattern of JAG2 in various tissues quantified using RT-qPCR. Results are given as expression fold change relative to the liver, which exhibited the lowest level of expression. (B) Comparison of JAG2 mRNA level in the fat line (FL, n = 12) and the lean line (LL, n = 12) in the liver and the white adipose tissue (WAT). Results are expressed as the expression ratio relatively to the LL ± SEM.