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. 1935 Jul;10(3):579–580. doi: 10.1104/pp.10.3.579
ISOLATION AND DETERMINATION OF STARCH IN PLANT TISSUE
Carl Niemann
1,2, R H Roberts
1,2, Karl Paul Link
1,2
Carl Niemann
1Department of Agricultural Chemistry, Biochemistry Research Laboratory, University of Wisconsin, Madison, Wisconsin.
2Department of Horticulture, University of Wisconsin, Madison, Wisconsin.
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R H Roberts
1Department of Agricultural Chemistry, Biochemistry Research Laboratory, University of Wisconsin, Madison, Wisconsin.
2Department of Horticulture, University of Wisconsin, Madison, Wisconsin.
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Karl Paul Link
1Department of Agricultural Chemistry, Biochemistry Research Laboratory, University of Wisconsin, Madison, Wisconsin.
2Department of Horticulture, University of Wisconsin, Madison, Wisconsin.
Find articles by Karl Paul Link
1Department of Agricultural Chemistry, Biochemistry Research Laboratory, University of Wisconsin, Madison, Wisconsin.
2Department of Horticulture, University of Wisconsin, Madison, Wisconsin.
PMCID: PMC439155 PMID: 16653301