Table 2.
Presence of different tocotrienols in various vegetable oils (adapted from Liu et al. 2008) [38].
| α-Tocotrienol (mg/L) | γ-Tocotrienol (mg/L) | δ-Tocotrienol (mg/L) | Total tocotrienols (mg/L) | |
|---|---|---|---|---|
| Palm | 205 | 439 | 94 | 738 |
| Rice bran | 236 | 349 | – | 585 |
| Wheat germ | 26 | – | – | 26 |
| Coconut | 5 | 1 | 19 | 25 |
| Cocoa | 2 | 0 | 0 | 2 |