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. 2015 Jan 20;8(2):45–59. doi: 10.1007/s12154-014-0127-8

Table 2.

Presence of different tocotrienols in various vegetable oils (adapted from Liu et al. 2008) [38].

α-Tocotrienol (mg/L) γ-Tocotrienol (mg/L) δ-Tocotrienol (mg/L) Total tocotrienols (mg/L)
Palm 205 439 94 738
Rice bran 236 349 585
Wheat germ 26 26
Coconut 5 1 19 25
Cocoa 2 0 0 2