TABLE 1.
EPS | Producing strain | Composition | Substrates | Production (g/L) | Productivity (g/L·day) | Reference |
---|---|---|---|---|---|---|
Gellan gum | Sphingomonas paucimobilis | Rhamnose, glucose, and glucuronic acid | Sucrose | 19.9–22.6 | 6.6–9.0 | Zhang et al. (2015) |
Glucose | 12.4 | 7.4 | Giavasis et al. (2003) | |||
Whey | 1.6–3.1 | 0.6–1.2 | Dlamini and Peiris (1997) | |||
Acetyl and glyceryl groups | Soluble starch | 37.5–43.6 | 14.5–18.8 | Bajaj et al. (2006) | ||
Molasses | 13.8 | n.a. | Banik et al. (2007) | |||
Welan | Alcaligenes sp. | Rhamnose, glucose, and glucuronic acid | Glucose | 25.0–26.3 | 8.3–8.8 | Li et al. (2011) |
Corn starch | 22.8 | 7.6 | Li et al. (2010) | |||
Clavan | Clavibacter michiganensis | Fucose, glucose, and galactose | Glucose | 0.7 | 0.06 | van den Bulk et al. (1991) |
Acetyl, pyruvyl, and succinyl groups | ||||||
FucoPol | Enterobacter A47 | Fucose, glucose, galactose, and glucuronic acid | Glycerol | 7.5–8.0 | 2.0–2.5 | Torres et al. (2012) |
Glucose | 13.4 | 3.4 | Freitas et al. (2014) | |||
Xylose | 5.4 | 1.4 | Freitas et al. (2014) | |||
Acetyl, pyruvyl, and succinyl groups | ||||||
Hyaluronic acid | Streptococcus sp. | Glucuronic acid and acetylglucosamine | Glucose | 0.4–6.9 | 0.8–1.5 | Huang et al. (2008) |