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. 2015 Apr 10;5:9553. doi: 10.1038/srep09553

Figure 2. Components detected in different Chinese liquors.

Figure 2

Chinese liquors Xifeng, Fen, and Moutai were analyzed by GC × GC/TOF-MS. GC × GC/TOF-MS was demonstrated as a good method for compound analysis of Chinese liquors because over 1,600 compounds could be detected by this method.