INFLUENCE OF THE CHLORIDE ION ON THE CONTENT OF CARBOHYDRATES IN POTATO LEAVES

. 1936 Oct;11(4):863–871. doi: 10.1104/pp.11.4.863

INFLUENCE OF THE CHLORIDE ION ON THE CONTENT OF CARBOHYDRATES IN POTATO LEAVES^¹

PMCID: PMC439264 PMID: 16653392

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Basslavskaya S., Syroeshkina M. INFLUENCE OF THE CHLORIDE ION ON THE CONTENT OF CHLOROPHYLL IN THE LEAVES OF POTATOES. Plant Physiol. 1936 Jan;11(1):149–157. doi: 10.1104/pp.11.1.149. [DOI] [PMC free article] [PubMed] [Google Scholar]