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Effect of free and immobilized enzyme on physicochemical properties of sugarcane juice.
| Type of juice | Reducing sugar (g/L) | Density (g/mL) | Viscosity (centipoise) |
|---|---|---|---|
| Untreated juice | 6.348 | 1.065 | 2.009 |
| Treated with free β-glucosidase | 9.438 | 1.066 | 1.351 |
| Treated with immobilized β-glucosidase | 8.134 | 1.06 | 1.449 |
