Figure 11.
Absolute amounts of different fatty acids (μg/gDW) present in Echium acanthocarpum hairy roots grown in B5 medium, 3% glucose, 0.2 M sorbitol, 1% PVP at 15°C (culture C4). Each value is the mean ± standard deviation of three replicates.
Absolute amounts of different fatty acids (μg/gDW) present in Echium acanthocarpum hairy roots grown in B5 medium, 3% glucose, 0.2 M sorbitol, 1% PVP at 15°C (culture C4). Each value is the mean ± standard deviation of three replicates.