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. 2013 Nov 13;2013:169510. doi: 10.5402/2013/169510

Figure 11.

Figure 11

Absolute amounts of different fatty acids (μg/gDW) present in Echium acanthocarpum hairy roots grown in B5 medium, 3% glucose, 0.2 M sorbitol, 1% PVP at 15°C (culture C4). Each value is the mean ± standard deviation of three replicates.