Table 1.
Name | Basal salt | Carbon source | PVP | Sorbitol | Temperature |
---|---|---|---|---|---|
Culture B1 | B5 | 3% sucrose | 1% | — | 25°C |
Culture C1 | B5 | 3% sucrose | 1% | — | 15°C |
Culture C2 | B5 | 3% sucrose | 1% | 0.2 M | 15°C |
Culture C3 | B5 | 3% glucose | 1% | — | 15°C |
Culture C4 | B5 | 3% glucose | 1% | 0.2 M | 15°C |
PVP: polyvinyl pyrrolidone.