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. 2013 Nov 13;2013:169510. doi: 10.5402/2013/169510

(a) Data of sampling point 4

Sampling point 4 Culture B1 Culture C1 Culture C2 Culture C3 Culture C4
TL (mg/g DW) 33.41 ± 3.66ab 41.67 ± 2.45b 35.05 ± 4.50ab 32.20 ± 4.94ab 31.03 ± 1.03a
PC 9.30 ± 1.37 8.53 ± 1.34 6.46 ± 1.81 10.13 ± 1.51 6.50 ± 1.18
PS + PI 6.17 ± 0.67 4.51 ± 4.09 5.82 ± 2.11 6.92 ± 2.09 3.05 ± 1.68
PG 3.48 ± 1.42 8.25 ± 1.70* 13.77 ± 2.36 9.12 ± 2.32 12.54 ± 1.56
PE 10.75 ± 0.62 12.18 ± 1.49 9.80 ± 1.16 11.02 ± 0.77 12.72 ± 4.51
Polar lipid 29.70 ± 2.77 33.49 ± 5.93 35.85 ± 3.54 37.19 ± 2.89 34.81 ± 8.21
Neutral lipid 64.05 ± 5.67 59.59 ± 5.34 59.97 ± 2.44 59.04 ± 6.20 65.19 ± 8.21
unknown 6.25 ± 2.92 6.92 ± 2.21 4.17 ± 1.11 3.77 ± 3.68 13.43 ± 4.64