Table 1.
Decolourisation of RBBR, Orange G, Congo red, and Methyl red on agar plate by the twenty locally isolated endophytic fungi after 16 days of cultivation.
| Fungal Isolates | Dye decolourisation | |||
|---|---|---|---|---|
| RBBR | Orange G | Congo Red | Methyl Red | |
| MS1 | − | − | − | − |
| MS2 | − | − | − | − |
| MS3 | − | − | − | − |
| MS4 | ++ | − | + | + |
| MS5 | + | − | − | − |
| MS6 | + | − | + | + |
| MS7 | − | − | − | − |
| MS8 | ++ | ++ | + | + |
| MS9 | − | − | − | − |
| MS10 | + | − | + | + |
| MS11 | + | − | + | + |
| MS12 | − | − | − | − |
| MS13 | + | − | + | + |
| MS14 | + | − | + | + |
| MS15 | + | − | + | − |
| MS16 | + | − | + | − |
| MS17 | − | ++ | + | − |
| MS18 | + | − | + | + |
| MS19 | + | − | + | − |
| MS20 | + | − | + | + |
(−): no dye decolourisation; (+): partial or weak dye decolourisation; (++): complete dye decolourisation.