Table 5.
Pretreatment | Substrate concentration (%, w/v) | Mode of SSF | SSF process parameters | ||
---|---|---|---|---|---|
Reducing sugar∗ (g/L) | Ethanol yield (g/g) | Ethanol titre∗ (g/L) | |||
Acid acetone | 1% | Shake flask | 1.10 ± 0.07 | 0.093 | 0.93 ± 0.07 |
Alkali | 1% | Shake flask | 1.25 ± 0.04 | 0.098 | 0.98 ± 0.06 |
Alkali | 1% | Bioreactor | 2.51 ± 0.03 | 0.22 | 2.23 ± 0.08 |
Alkali | 5% | Shake flask | 9.08 ± 0.06 | 0.15 | 7.56 ± 0.05 |
Alkali | 5% | Bioreactor | 13.22 ± 0.04 | 0.23 | 11.65 ± 0.04 |
*The values correspond to the maximum reducing sugar and maximum ethanol titre at a particular time.
Values are mean ± SE (n = 3).