Table 1. Influence of tRNA on GluRS/Glu-AMS binding at 30°C.
E. coli GluRS | E. coli GluRS + E. coli tRNAGlu | E. coli GluRS + S. cerevisiae tRNAPhe | |
---|---|---|---|
na | 0.9998 ± 0.0094 | 1.0018 ± 0.0041 | 0.9902 ± 0.0410 |
ΔHb (cal/mol) | -5041 ± 63 | -7990 ± 62 | -5173 ± 279 |
ΔSb (cal/mol·K) | 13.19 ± 0.16 | 10.52 ± 0.08 | 7.92 ± 0.46 |
ΔGb (cal/mol) | -9056 ± 38 | -11304 ± 209 | -8544 ± 309 |
-TΔSb (cal/mol) | -3996 ± 50 | -3186 ± 25 | -2398 ± 140 |
n = stoichiometry coefficient (number of moles of Glu-AMS bound per mole of GluRS monomer), ΔHb = reaction enthalpy, ΔSb = reaction entropy, ΔGb = reaction energy (calculated with the formula ΔGb = -RT Ln K b, where R = 1.987 cal/mol·K).
All values and errors in this table were obtained by weighting by inverse variance [32], except for ΔGb values and errors, obtained by simple average and standard error calculations.
Raw data and calculated values for each separated ITC runs are shown in S1 Table.