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. 2015 Apr 10;10(4):e0123245. doi: 10.1371/journal.pone.0123245

Fig 2. Gene ontology classification and KEGG annotation of DEGs between wild-type fruiting body and liquid cultured mycelium.

Fig 2

MY: unigenes upregulated in liquid cultured mycelium, FB: unigenes upregulated in wild-type fruiting bodies. (a) GO annotation. 2,282 unigenes from DEGs were analyzed with blast2GO to obtain the GO terms. And the GO term were classified with CateGOrizer and separated into three major categories. (b) KEGG annotation. 2,282 unigenes from DEGs were submitted to KAAS to get the KEGG metabolic pathway classification.