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. 2015 Feb 23;3(2):e12311. doi: 10.14814/phy2.12311

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© 2015 The Authors. Physiological Reports published by Wiley Periodicals, Inc. on behalf of the American Physiological Society and The Physiological Society.

This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Effect of Chow versus macronutrient selection diet on salivary hyaluronic acid (HA) level. The animals were fed macronutrient selection diet for 2 day and then saliva samples were collected from subcongenic (n = 9) and wild-type (n = 9) mice. Bar diagrams depict means and standard errors. (A) Differences between genotype group means were not statistically significant. (B) Subcongenic mice selected/consumed proportionately more kcal from the carbohydrate-rich diet (P < 0.05), whereas wild-type mice showed a preference for the fat-rich diet (P < 0.05).