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. 2015 Feb 23;3(2):e12311. doi: 10.14814/phy2.12311

Figure 6.

Figure 6

Level of hyaluronic acid in saliva was positively correlated with the proportion of kcal selected from the fat/protein diet. The proportion of total kcal consumed from fat/protein (vs. carbohydrate/protein) in this macronutrient diet choice paradigm was positively correlated with hyaluronic acid (HA)/total protein in mouse saliva (r = 0.69, P < 0.0001). n = 9 per genotype.