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. 2015 Apr 8;59:10.3402/fnr.v59.26932. doi: 10.3402/fnr.v59.26932

Fig. 1.

Fig. 1

Comparison of estimated diet cost for each year 1980–2009 compared to volume-adjusted per capita food expenditures for validation of the price estimation method. Dashed line is the linear least-square fit to the data.