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. 2015 Apr 8;59:10.3402/fnr.v59.26932. doi: 10.3402/fnr.v59.26932

Table 3.

Food groups, corresponding consumer price index (CPI) (41), and the obtained optimal 2011 intake from MP and MD diets for a woman (aged 31–60 years) as compared to actual intake (11)

Food group CPI food price index MP diet 2011 (% of actual intake) MD diet 2011 (% of actual intake)
Spreads Dietary fats and oils 291 100
Cheese Milk, cheese, and eggs 0 100
Milk, fermented milk, and yogurt Milk, cheese, and eggs 229 101
Bread Bread and cereal 34 147
Potato Vegetables 85 104
Root vegetables Vegetables 373 143
Vegetables Vegetables 94 151
Fruit and berries Fruits 213 129
Juices Soft drinks and juices 0 135
Pasta Bread and cereals 385 126
Meat Meat 28 124
Egg Milk, cheese, and eggs 364 294
Fish and shellfish Fish 56 235
Sausages Meat 0 107
Buns, cookies, and cakes Sweets and ice cream 0 115
Ice cream Sweets and ice cream 475 100
Sweet soups and desserts Sweets and ice cream 0 100
Preserves Food 0 100
Soft drinks Soft drinks and juices 0 100
Candy Sweets and ice cream 0 102
Sugar and sweeteners Food 700 101
Coffee and tea Coffee, tea, and cocoa 0 100
Alcoholic beverages Alcoholic beverages 0 107
Nuts and savory snacks Sweets and ice cream 85 441
Cereals, rice, and porridges Food 160 149