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. 2015 Mar 14;48(1):15. doi: 10.1186/s40659-015-0003-1

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© Moukette et al.; licensee BioMed Central. 2015

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Correlation between enzymes involved in oxidative stress and phenol contents of the extracts. AFE: M. myristica (leaves) ethanolic extract; AEH: M. myristica (Barks) hydroethanolic extract; AEE: M. myristica (Barks) ethanolic extract; AFH: M. Miristica (leaves) hydroethanolic extract; SOD: SOD activity test; Catalase: Catalase activity test; Peroxidase: Peroxidase activity test; FLavonols: Flavonol assay; Polyphen: Polyphenol assay; Flavonoids: Flavonoid assay; FRAP: FRAP antioxidant test; MDA: MDA assay; INHIB MDA: MDA inhibition percentage; A: distribution of the samples around the F1 and F2 axis; B: projection of the samples and tests around the F1 and F2 axis.