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. 2015 Mar 14;48(1):15. doi: 10.1186/s40659-015-0003-1

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© Moukette et al.; licensee BioMed Central. 2015

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Correlation between antioxidant capacity and free radical scavenging properties of the extracts. AFE: M. myristica (leaves) ethanolic extract; AEH: M. myristica (Barks) hydro-ethanolic extract; AEE: M. myristica (Barks) ethanolic extract; AFH: M. Miristica (leaves) hydro-ethanolic extract; MOLYBDAT: Phosphomolybdenum test; Flavonol: Flavonol assay; Polyphenol: Polyphenol assay; Flavonoid: Flavonoid assay; NO: NO radical scavenging test; ABTS: ABTS radical scavenging test; DPPH: DPPH radical scavenging test; OH: OH radical scavenging test; RED ACT: reductive activity test; A: distribution of the samples around the F1 and F2 axis; B: projection of the samples and tests around the F1 and F2 axis.