Table 8.
Results of Pearson correlation for in vitro antioxidant assays with liver enzymes and extracts
| Assays | SOD | CATALASE | PEROXIDASE | INHIB MDA | FLAVNOLS | POLYPHEN | FRAP | MOLYBDAT | FLAVNOIDS |
|---|---|---|---|---|---|---|---|---|---|
| SOD | 1 | ||||||||
| CATALASE | 0,926* | 1 | |||||||
| PEROXIDASE | 0,064 | 0,197 | 1 | ||||||
| INHIB MDA | 0,897* | 0,849* | 0,315 | 1 | |||||
| FLAVNOLS | 0,793 | 0,565 | 0,631 | 0,872* | 1 | ||||
| POLYPHEN | 0,858* | 0,758 | 0,489 | 0,969* | 0,917* | 1 | |||
| FRAP | 0,817 | 0,556 | 0,405 | 0,749 | 0,920* | 0,752 | 1 | ||
| MOLYBDAT | 0,906* | 0,690 | 0,432 | 0,843* | 0,941* | 0,888* | 0,935* | 1 | |
| FLAVNOIDS | 0,829 | 0,594 | 0,562 | 0,862* | 0,994* | 0,895* | 0,957* | 0,962* | 1 |
*: significant values p = 0,050 (bilateral test).
SOD: SOD activity test; Catalase: Catalase activity test; Peroxidase: Peroxidase activity test; FLavonols: Flavonol assay; Polyphen: Polyphenol assay; Flavonoids: Flavonoid assay; FRAP: FRAP antioxidant test; MDA: MDA assay; INHIB MDA: MDA inhibition percentage.