Table 3A.
Normal BMI | P value† | Overweight BMI | P value† | Obese BMI | P value† | ||||
---|---|---|---|---|---|---|---|---|---|
HIV+(N=72) | Control (N=22) | HIV+ (N=70) | Control (N=27) | HIV+ (N=26) | Control (N=19) | ||||
BMI (kg/m2) | 22.7±1.5 | 22.7±1.0 | 0.92 | 27.1±1.4 | 27.0±1.5 | 0.67 | 32.8±2.6 | 32.3±1.0 | 0.39 |
| |||||||||
Trunk Fat (kg) | 6.3±2.3 | 5.5±1.9 | 0.15 | 10.3±3.2 | 10.6±2.3 | 0.66 | 16.7±4.1 | 16.1±2.9 | 0.58 |
| |||||||||
Total Extremity Fat (kg) | 4.3±1.8 | 5.9±1.6 | 0.0003 | 6.8±2.9 | 9.6±2.4 | <0.0001 | 10.5±3.5 | 12.4±3.4 | 0.09 |
| |||||||||
Trunk:Total Extremity Fat | 1.63±0.65 | 0.92±0.18 | <0.0001 | 1.68±0.58 | 1.14±0.26 | <0.0001 | 1.69±0.53 | 1.45±0.69 | 0.19 |
| |||||||||
Total Fat (kg) | 11.7±3.4 | 12.5±3.3 | 0.32 | 18.2±5.3 | 21.3±3.9 | 0.006 | 28.7±6.0 | 29.9±4.5 | 0.46 |
Results expressed as mean ± standard deviation
p values derived from ANOVA test