Table 1.

Total amount of lipid in each head group class in Fayette and PLDα-attenuated soybean seed.

Polar lipid	Fayette	SW
	Lipid per dry weight (nmol/mg)
PS	0.26 ± 0.04	0.23 ± 0.03
PI	8.38 ± 1.52	7.54 ± 0.80
PG	0.52 ± 0.80	0.52 ± 0.09
PE	7.75 ± 1.27	7.67 ± 1.18
PC	15.9 ± 3.09	14.9 ± 1.79
PA	1.35 ± 0.24	1.11 ± 0.20
LysoPE	0.07 ± 0.02	0.08 ± 0.13
LysoPC	0.13 ± 0.02	0.14 ± 0.02
MGDG	0.04 ± 0.00	0.04 ± 0.01
DGDG	0.34 ± 0.11	0.23 ± 0.06
Triacylglycerol	Fayette	SW
	Lipid per dry weight (normalized mass spectral signal/mg)
16:0-containing	14.7 ± 4.5	9.7 ± 1.6*
18:0-containing	5.0 ± 1.3	3.6 ± 3.0
18:1-containing	38.7 ± 11.6	40.0 ± 5.6
18:2-containing	31.0 ± 1.5	20.9 ± 4.0*
18:3-containing	5.4 ± 0.4	4.7 ± 1.0

^*indicates a significant difference at p<0.05 between non-transgenic background cultivar and SW line