Figure 7.
Marmoratoside A (24), 17α-hydroxy impatienside A (25), marmoratoside B (26), and 25-acetoxy bivittoside D (27), isolated from sea cucumber Bohadschia marmorata [61].
Marmoratoside A (24), 17α-hydroxy impatienside A (25), marmoratoside B (26), and 25-acetoxy bivittoside D (27), isolated from sea cucumber Bohadschia marmorata [61].