Table 2. Comparison of CTRFIA method with other reported sensing method for AFB1 sensing.
Method | Samples | LOD(μg/kg) | Linear range(μg/kg) | Reference |
---|---|---|---|---|
CTRFIA | Peanut | 0.09 | 0.3–30 | This work |
Corn | 0.06 | 0.2–30 | ||
Soy sauce | 0.09 | 0.3–10 | ||
Vegetable oil | 0.09 | 0.3–25 | ||
Mouse feed | 0.12 | 0.4–60 | ||
A homogeneous immunosensor based on FRET between different-sized quantum dots | rice | 0.04 | 0.06–5 | [16] |
Microfluidic Smectite-Polymer Nanocomposite Strip Sensor | corn | sub-100 | 20-80/5-15 | [17] |
Immunosensor based on OWLS technique | grain | <0.5 | 0.5–10 | [18] |
Magnetic Mesoporous silica nanocontainers based fluorescence immunoassay | Peanut | 0.008 | 0.01–5 | [19] |
A bifunctional protein crosslinker-based surface plasmon resonance biosensor | corn | 1000 | NA | [20] |